View Our menus featuring wood-fired steaks and seafood, as well as appetizers, vegetables and comforting side dishes. *please note menus subject to change
dinner
First Course
Crab Cake
leche de tigre, meyer lemon aioli, petit radish salad
potato mousse, crispy potato skins, bacon crumble, five cheese fondue
$18
Street Corn Polenta
pickled red onion, charred yellow corn
$14
Sautéed Asparagus
pickled fresno chile, preserved lemon aioli
$20
Five Cheese Mac and Cheese
brown butter breadcrumbs
$16
Roasted Wild Mushrooms
fine herbs, aged sherry vinegar
$20
Crispy Brussels Sprouts
bacon vinaigrette, fresh herbs
$18
Charred Farmers Market Broccolini
pesto yogurt, fresh mint, golden raisin, cashew crumble
$20
Pommes Purée
$14
Duck Fat Fries
tossed in duck fat and garlic
$16
Truffled French Fries
$20
Steaks
Aspen Ridge Farm, Greeley, Colorado
Black Angus Filet Mignon
8 oz., $70
Filet Mignon Prime
8 oz., $86
Ribeye Prime
14 oz., $86
New York Prime
14 oz., $82
Dry-Aged New York Prime
14 oz., $110
Moyer Farm, Souderton, Pennsylvania
Porterhouse Prime
32 oz., $155
Bone-in Ribeye Prime
32 oz., $166
Cape Grim Farm - Tasmania, Australia
Grass-fed New York Steak
14 oz., $60
Grass-fed Ribeye
14 oz., $72
Icon Wagyu Farm - Tasmania, Australia
Wagyu Tomahawk Steak
40oz., $340
Wagyu Ribeye
14 oz., $128
Wagyu New York Steak
14 oz., $100
Chef's Specialties
Olive & Lemon Crusted Lamb Loin
rainbow baby carrots, english peas ragout, roasted cauliflower, carrot jus
$60
Double Bone Stuffed Pork Chop
green dragon apple chutney, pancetta stuffing, grilled cabbage macedoine, bacon jus
$60
Wood-Fired Branzino
mango, hearts of palm, green onion curls, guajillo harissa
$60
Lemon and Coriander Crusted Salmon
orange-braised leeks, spring onion purée, zucchini and golden squash ragout
$50
Whole Lobster
$95
Shaved Truffles
M/P
Sauces (first sauce included, extra sauce $6
Whiskey-Infused Bordelaise
two-day veal stock and red wine reduction
Tabasco Bearnaise
Bone Marrow Chimichurri
Stilton Blue Cheese Fondue
Royce's R-1 Steak Sauce
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*Vegetarian OPTIONS Available Upon Request
20% gratuity will be added to parties of 6 or more.
wine pairing experience
$250 per person, excluding optional wine pairings (additional $125), tax and gratuity. All guests in the party must participate in the menu. Dietary substitutions are limited. An automatic 20% gratuity will be applied to all parties.