All of our steaks are prepared on an Aztec wood-fired grill over White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut.
Our seafood consists of the freshest local and global selections available, and our produce is sourced from the local farmer’s market and our organic garden on property.
Appetizers, vegetables and comforting side dishes will change regularly with the season. A vegetarian menu is available upon request.
Sunday Market Brunch
A unique brunch experience like no other in Los Angeles, including flowing Mimosas and Bloody Marys, Smoothie Shots and bountiful displays of Freshly Baked Breads and Decadent Desserts. Choice of a entrée includes brunch delicacies such as Eggs Benedict with Cotto Ham, Bernaise and a Petite Salad; Wood-Grilled Skirt Steak with Pomme Puree and Chimichurri; and Brioche French Toast with Roasted Apples and Spiced Maple Syrup. Served Sundays from 11:00 a.m. to 2:00 p.m.; $58 per person; $29 for per child under 12.