Sunday Market Brunch

The Royce’s Sunday Market Brunch is a unique brunch experience like no other in Los Angeles, including flowing Mimosas and Bloody Marys, Smoothie Shots and bountiful displays of Freshly Baked Breads and Decadent Desserts. Choice of a entrée includes brunch delicacies such as Eggs Benedict with Cotto Ham, Bernaise and a Petite Salad; Wood-Grilled Ribeye with Pomme Puree and Chimichurri; and Brioche French Toast with Roasted Apples and Spiced Maple Syrup.

View Brunch Menu

Brunch is served Sundays from 11:00 a.m. to 2:00 p.m.*
$58 per person
$29 per child under 12
*Menus, availability and pricing may differ on holidays.

Mother’s Day Brunch
Sunday, May 8, 2016

The Royce will feature an interactive Sunday Market Brunch experience for Mother’s Day, featuring flowing mimosas and Bloody Marys; displays of fresh breakfast pastries and elaborate food displays inside the Red Wine Room, Chef’s Table and Kitchen.

11:00 a.m. – 3:00 p.m.
$92 per person ($40 for children 4-12)*

*Prices exclude tax and gratuity. For reservations, please call (626) 585-6410. Please note our regular Sunday Market Brunch menu and pricing will not be available this date.