Sunday Market Brunch

The Royce’s Sunday Market Brunch is a unique brunch experience like no other in Los Angeles, including flowing Mimosas and Bloody Marys, Smoothie Shots and bountiful displays of Freshly Baked Breads and Decadent Desserts. Choice of a entrée includes brunch delicacies such as Eggs Benedict with Cotto Ham, Bernaise and a Petite Salad; Wood-Grilled Skirt Steak with Pomme Puree and Chimichurri; and Brioche French Toast with Roasted Apples and Spiced Maple Syrup.

View Brunch Menu

Brunch is served Sundays from 11:00 a.m. to 2:00 p.m.*
$58 per person
$29 for per child under 12
*Menus and pricing may differ on holidays.

dineLA Summer Restaurant Week
July 13-26, 2015

Summer Restaurant Week is back, and The Royce is excited to participate once again, offering a specially-priced 3-course dinner menu for $50 per person.* If you haven’t tried The Royce Wood-Fired Steakhouse yet, now is the perfect time! The dinner menu includes specials like Korean BBQ Skirt Steak, Halibut, wood-grilled vegetables and delectable desserts. See the full menu here.

*Excludes tax and gratuity.