dineLA Winter Restaurant Week at The Royce Wood-Fired Steakhouse

January 19 – February 1, 2015

dineL.A.’s Restaurant Week is a 14-day dining event showcasing Los Angeles as a premier dining destination, highlighting the diversity of culinary experiences L.A. has to offer. Locals and visitors have the opportunity to enjoy a selection of specially priced prix-fixe lunch and dinner menus from some of L.A.’s best restaurants. Make your reservations to enjoy a 3-course steak dinner at The Royce for just $50!

View The Royce Wood-Fired Steakhouse dineLA prix-fixe Dinner Menu

Valentine’s Day Prix Fixe Dinner

Friday, February 13 and Saturday, February 14

Treat your special someone to a romantic dinner this Valentine’s Day. The Royce will be offering a four-course prix fixe menu for $125 per person or $165 per person with wine pairings.

View The Royce Wood-Fired Steakhouse Valentine’s Day Prix-Fix Dinner Menu

To make a reservation, please dial (626) 585-6410 or book online.

Sunday Market Brunch

The Royce’s Sunday Market Brunch is a unique brunch experience like no other in Los Angeles, including flowing Mimosas and Bloody Marys, Smoothie Shots and bountiful displays of Freshly Baked Breads and Decadent Desserts. Choice of a entrée includes brunch delicacies such as Eggs Benedict with Cotto Ham, Bernaise and a Petite Salad; Wood-Grilled Skirt Steak with Pomme Puree and Chimichurri; and Brioche French Toast with Roasted Apples and Spiced Maple Syrup.

View Brunch Menu

Brunch is served Sundays from 11:00 a.m. to 2:00 p.m.
$58 per person
$29 for per child under 12