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The Royce | Wood-Fired Steakhouse features the finest selection of USDA Prime Cuts, authentic Australian and Japanese Wagyu, expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. The menu also includes a selection of fresh, seasonal seafood and comforting side dishes.

The restaurant is perfect for special occasions or for those seeking a more casual dining experience. Enjoy pre- or post-dinner drinks in the Red Wine Room or find a spot at our communal table for the best steak experience in town.